You're not alone. The first thing to know about Japanese-style pour-over coffee is that it's not a weekend morning, heat-and-go method. Exactly how you do this is up to you. It requires your assistance to prepare the water, grind the beans and pour the water. ... then pour the coffee over a … Blue Bottle was founded by James Freeman in 2002 with a simple yet revolutionary idea: to brew coffee to order, using the pour over method. Iced pour-over coffee, considered Japanese-style because the country popularized the method, is also called flash-chilled coffee. The ice drip method is synonymous with Dutch coffee where cold water slowly drips through coffee grounds. Enter the Japanese Iced Pour Over … The ritual of the pour over is like a meditation: There’s no machine in your way, no flashing green lights, no electric power cords. But the advantages of this maker go even beyond aesthetics: All Chemex coffee makers are made with non-porous Borosilicate glass, which will not absorb odor or chemical residue. Pour over coffee refers to a hot brew method using a special narrow spout kettle to slowly pour hot water over grounds in a cone filter. You can also look into the Chemex glass pour over coffee maker, seen in the image above on the right. The Chemex will run you just a little over $30 but makes up to 3 cups. Just you and a few simple tools. You can brew the coffee in any number of pour-over devices, whether a Hario V60, Melitta pour-over cone, Kalita Wave, Chemex, etc. Here are a couple of other articles on this site dealing with pour-over coffee drippers. These acts, … Japanese-style iced coffee is simply coffee that is brewed hot directly onto ice, which chills it rapidly. For those who aren’t familiar yet, the pour over method is a completely manual way of preparing your coffee. Pour-over coffee is a manual, not a push-button, process. Japanese Iced Pour Over Wanting an iced coffee, but cold brew just doesn't do it for you? This method of brewing involves brewing a regular pour-over coffee, but subbing in a third of the hot water for ice, which is placed in the carafe. Here’s how it works: Part of the water used for brewing is subbed for ice, and the coffee is brewed directly onto that ice. This method for quick-chilling brewed coffee is sometimes called iced pour over or Japanese-style iced coffee. In fact, many coffee aficionados believe that pour-over brewing produces the best coffee. The city’s top coffee bars, such as Octane in Grant Park and the Bakery at Cakes & Ale in Decatur, offer pour-over coffee as an alternative to steamed espresso and French press beverages. Japan may be famous for green tea, but the Japanese have taken coffee to the next level with the pour-over method. 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