Please advise…. Khoye Ki Barfi. Barfis are soft milk based fudge. (The burfi can be stored airtight at room temperature for up to 1 week--but good luck keeping them around that long.) It is very easy to make, tastes delcious and is addictive too. Tip: If you want, you can make the barfi in coconut oil too. When slightly cool (you can refrigerate too to hasten the cooling), unmold, remove the parchment paper and cut into desired shape pieces using a sharp, heavy knife. To help you figure out the right stage, keep looking for the mixture to start to leave the sides of the pan. You can replace bournvita with boost too. I sprinkled very little water. That part is not very clear . Can I throw soft fudge into the oven to get it all to set? the coconut with some cashew we grind in mixie for few minutes with little milk the burfi texture is too soft so that older people also can take without any hesitation bcos of the softness !!! Instructions. Which candy thermometer and from where it may be bought? Hard or Soft Burfi. May be make them in ladoo a ball shape little smaller then golf ball and roll them in almond or coconut powder. To help you figure out the right stage, keep looking for the mixture to start to leave the sides of the pan. otherwise the milk solid can … if condensed milk is used, do not add any extra sugar and you can check my kesar milk peda for detailed recipe. So we need 1 Thread Sugar Syrup (you can check tons of Youtube videos for that) If Sugar Syrup is Cloudy in Color: if your sugar syrup is cloudy that means it has impurities and you … I used 2/3 cups of sugar for syrup. Reply Was this helpful? Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. One bite into it ,and the flavors just exude out and tastes out of the world. Join Yahoo Answers and get 100 points today. Let the burfi cool at room temperature for at least 2 hours before serving or storing. Tomorrow morning I will be making "White Girl Breakfast Aloo Naan"...I will serve with sour cream & salsa for dipping. :) If the fudge isn't too soft, and you don't want to try to revive it with one of the above suggestions, perhaps you could scoop the fudge into balls and enrobe them in melted chocolate or roll them in crushed nuts, etc. Besan burfi is made on the same lines as besan ladoo. What's your method of making the perfect roast potatoes. Besan Burfi can be served any time of the day. Kavitaks, December 3, 2014. This will result in one string consistency, so follow the timings and do not over-cook the syrup. The only difference is in the color. Delicious, easy to make recipe!! Milk Burfi - A traditional milk sweet that is perfect for all the festive occasions. Add a tbsp extra bournvita if you want a more strong flavour. What's something that doesn't eat cheesecake? I love your videos. There… Read More This 2 layered Chocolate Barfi recipe is sure to steal your heart. Making little adjustments to my recipe and following the proper technique resulted in a barfi with a soft buttery melt in the mouth texture, contrary to the too dry or too moist one. My husband was so happy after eating it I cannot tell u. Trust me, my curiosity will test the best of people and friends at the best of times TRUE!! Making moongdal barfi is very similar to popular moongdal halwa. Barfi is most likely one of the most popular types of sweet to come from the Indian subcontinent. My mom would make delicious mango desserts and my favorite is the Mango Coconut Burfi or fudge. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook. Similar to any other barfi recipe besan ki barfi can also be prepared by. Seven Cup Barfi is a delicious sweet fudge . On this Holi make this barfi, and spread joy and cheer all around. Burfi is too soft: add little more almond powder or coconut powder. Most water sources in homes are a happy medium of softness 1. What is milk burfi… This soft, moist barfi is made with khoya, a by-product of milk cream, which is obtained by drying or thickening of whole fat milk. (If it is soft and chewy, don't fret. This is the easiest way to make milk burfi, a milky fudge-like treat, perfect for any festive celebration. August 21, 2013 at 10:36 pm. What role does it play? If you try this recipe then we would love to see your creation. If syrup is not right consistency burfi can become very soft or very dry in any case it is easy to fix. Add almonds and roast stirring continuously until the color has change to deep golden brown and also start to smell of the roasted basen, this should take another 6-7 minutes. Besan ki barfi is sweet like candy and has a fudge like consistency. I made this recipe last night, it did not settle and is still very sticky when I try to cut it. Let Burfi cool it takes about 1 hours and cut into 1” squares. Press the silver leaf down with a soft brush, then use a sharp knife to cut the barfi into pieces. Adding nuts is optional and its purely your preference. Now back to the discussion: I always thought the process of making this delectable sweet would be convoluted. (If it is soft and chewy, don't fret. May be make them in ladoo a ball shape little smaller then golf ball and roll them in almond or coconut powder. all i can tell u is u cant do any thing to it .... but the problem s u haven cooked it properly, the sugar should be cooked more so that it solifies soon. Tips for keeping the Badam Burfi soft in the fridge. It’s effortless to make in an instant pot; it’s basically a pour and cook recipe. Barfi should be able to set at room temperature so if its sticky the only thing it needs is a little more cooking. it is because, the barfi mixture is too soft and not cooked thoroughly. Thanks but wait for ur reply to set it soft. furthermore, some important tips and suggestions for a soft and moist milk powder burfi recipe. I will like to know if it helped. I then stirred for 20 minutes stirring frequently,until it thickens and forms a soft lump. I decided to give the Burfee recipe a bash a seriously long time ago…the first thing I needed was a food processor and I had to break my piggy bank (and my heart) to get a Kenwood! ** Besan burfi is made on the same lines as besan ladoo. Keep cooking it until it starts coming together into a mass and then pour it out into your setting dish which needs to be greased with a little ghee and lined with wax paper so it comes out easily when cut. soft fudge by: bonnie My fudge did not set firm and it happens every year (because I do not trust the candy thermometer, and turn off the heat too soon!) So we can mix and pour it soon after the mixture is done? Namaste Manjula, Thank you for sharing so much goodness with us. Favourite answer Well the trick with barfi is to have the ghee and the syrup quantities correct. The chocolate on top of the barfi is solidified and when bitten into, there is a slight bite to the chocolate before you reach the soft texture of the barfi. Shape into a square and chill for an hour. i did use a thermomeer i got yesterday,was it a wrong thermometer i used or something else.Thanks. Second reason could be that you might need a little more milk powder in the recipe. Hi ma’am anyway to fix the hard Barfi? Its a gluten free , mildly sweetned dessert . Making little adjustments to my recipe and following the proper technique resulted in a barfi with a soft buttery melt in the mouth texture, contrary to the too dry or too moist one. I made this burfi today and it tastes like the besan was not roasted enough I can taste besan raw in it, is there anything I can do to fix it or is it too late? I was looking at a gluten free recipe hence i cannot add sooji. Thank you... We use cookies to ensure that we give you the best experience on our website. You can set it right easily. Do you prefer meatloaf with gravy or meatloaf with tomato sauce? Both these are made with essentially the same ingredients however the method of making is slightly different. I adpated my Karupatti Mysore pak recipe and followed a similar method for making this bournvita burfi. Answer this Question. If the string consistency thing sounds too complicated to you, simply let the sugar dissolve in water first. Todays easy Badam Burfi with almond flour is tender and melt-in-the-mouth delicious and they stay the same way even in the fridge. It is made mostly during festivals and celebrations. Sugar Syrup Mix (Chashni), this is what makes the barfi Hard or Soft. This time I kept that in my Diwali list. We add the almonds later otherwise almonds will be over roasted. Add the besan to the instant pot and dry roast the besan, stirring occasionally, for 20-25 minutes or until it smells toasty and the color slightly darkens by a shade or two. December 3, 2014. About this Recipe. Turn off the heat. Priya’s Keto Coconut Barfi. Reply Was this helpful? In a bowl mix besan and semolina, add about 3 tablespoons of butter mix it well by rubbing with fingers. Hard or Soft Burfi. If it looks too dry, sprinkle some water and knead to a smooth dough. Can I throw soft fudge into the oven to get it all to set? Many … The barfi … Lauki Burfi / Bottle gourd Burfi - A wonderful dessert made with bottle gourd. 2. Madam, it looks very nice. If the syrup is too weak the burfee will not set. 11- Apply chandi ka vark (edible silved leaves) on top, if using. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. A slight mistake while making and the barfi could turn out too hard or too soft. Answer this Question. Replace cane jaggery with palm jaggery or refined sugar according to your preference. My Besan barfi became hard. About Barfi. You can make a warm ladies cardigan, gentleman’s sweaters, vests, scarves, hats, and more. Both these are made with essentially the same ingredients however the method of making is slightly different. Reply. Navratri 2020: Here Are Some Delicious Navratri Special Barfi That You Can Make At Home: 1. 12- Then cut the burfi into pieces. In a burrito, is it better if the beans are mashed or left whole? no idea dear and i can see u really wanna know this. It is just a matter of practice to know the right moment. Barfi is type of Sweet not a Desert. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. It will also start to change color slightly. Mix will become grainy; Let it sit for about 15 minutes. Is more than one Burfi considered Burfis? Can i skip adding sooji in the barfi? Coconut burfi is quite forgiving and it doesn't want you to fail. Besan Burfi also good for home made gift snack, some more suggestions Moog Dal Ladoo, Apple Coconut Burfi a perfect gift for vegan friend. 11. It is made mostly during festivals and celebrations. I made a barfi today, and when i was done, i put it in the refridgerator to cool off, it has been in for about 6-7 hrs, and its still sticky!!! Saw in others comments theirs too was hard. Well the trick with barfi is to have the ghee and the syrup quantities correct. The barfi is creamy, soft and very ... my barfi pieces is spread this sauce and kept the rest plain. Cover the top of the barfi with silver leaf (you will need around 4 per tray, 8 in total). Typically prepared and eaten on special occasions, barfi is highly enjoyed among the South Asian community.. Voila chocolate truffles. Thanks a lot again for sharing such a wonderful recipie. It is one of the most popular Indian sweets (mithai).Every Indian sweet shop makes and sells a variety of Barfi such as kaju barfi, besan barfi, khoya barfi, chocolate barfi, coconut barfi, and so on.. (*) To make ghee: melt unsalted butter on a low heat, and watch it like a hawk. It's just too soft, for the both of us. This year we have a fudgy condensed milk besan burfi chickpea flour fudge made dairy free with a condensed non dairy milk. i guess u should rather google it and find out the recipe, may be u were wrong somewhere while preparing it. Moong Dal Laddu Kalakand Dry Fruit Laddu With Wholewheat And Edible Gum Puran Poli Coconut Laddu/Coconut Balls Check my Festive Sweets and Dessertcategory for more sweets options. The one thing that hasn't changed about me since childhood is my love for Chocolate Barfi. Print Barfi for Dummies Prep Time 10 mins Cook Time 2 mins Total Time 12 mins This ridiculously easy to make barfi is sure to get you many complements. Is just me and my food personality too! https://www.yummytummyaarthi.com/milk-powder-burfi-recipe-barfi Soft, slightly chewy and utterly delicious, these moreish burfi are made with the goodness of juicy red apples and fresh coconut, flavored with cardamom … And roll the dough between two sheets of parchment paper to around 1/8 inch thickness. Put rest of the butter in frying pan over medium heat; add besan mix and roast for about 4-5 minutes stirring continuously basen will lightly change the color. It's one the first things I eat when I get my hands on a 'sweets bag' during either of these festivities. The best time of making this sweet is in winters, as dates and dry … It is best to make the syrup in a heavy based cookware and use medium heat. adults drinking hot chocolate is childish? The barfi just melts in your mouth and equally delicious to the variety made using refined sugar. Otherwise, as you suggested, pass out the spoons! It will hiss and spit, then calm down. Shereena, it happens if syrup is too thick, too fix it grind the barfi sprinkle little hot water and make it in ladoo. (The burfi can be stored airtight at room temperature for up to 1 week--but good luck keeping them around that long.) Store leftover burfi in airtight containers. The solids will turn light brown and the butter will develop a nutty aroma. Your Aloo Naan is so wonderful, I hope mine turns out well. Still have questions? What is milk burfi? So I want to understand, do we need to start the sugar syrup after the mixture is fully roasted or in parallel? Place the mixture back in the pan and cook for some more time until it forms a lump. The total time took to make this badam burfi with almond flour Costco is less than 15 minutes. Once the sugar dissolves, lower the heat to “low” and simmer the syrup for 5 to 6 minutes. Who can resist this addictive combination of milk and chocolate, right? One easy thing to do seems to be, to harden too-soft fudge, you need to reheat and re-beat the fudge to get it to the right consistency. !I will be sharing today an Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Bournvita burfi recipe easy to make burfi using milk powder and bournvita.Bournvita burfi with step by step pictures and video.I had this bournvita burfi in mind since last year Diwali but somehow it kept missing to be tried so this year while planning sweets for Diwali remembered this burfi.. Water hardness is a difficult item to measure, especially in the case of soft water. Learn how your comment data is processed. 10- Place another piece of parchment paper on top. dear aunty, He has much more difficulty than I do with the bed, as he prefers a much firmer mattress. Types of Barfis Since barfi is one of the sweet recipes which is most commonly made at home, there are many types of barfis you will find across the country. Once cooled, the burfi should have some bite. Stack them in a clean, dry & air tight container and store them. If it looks too dry, sprinkle some water and knead to a smooth dough. If you're a beginner, these expert tips will come in handy. Dry Fruits Barfi (Fudge) is an easy to make sweet recipe which is sugar-free, low fat, guilt free and healthy sweet dish that is a good snack option too.It is fully loaded with the goodness of dry fruits like cashew nuts, almonds, raisins, pistachio, dried figs, melon seeds, and dates. Sprinkle a spoonful of milk and cook again till you get the right consistency. If the burfi mixture remains crumbly it means there is no moisture. Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. (*) To make ghee: melt unsalted butter on a low heat, and watch it like a hawk. thank u so nice of u !! Sooji, you can skip but sooji gives a nice texture to the burfi, i made this and as soon i addded sugar syrup it turned into big beasn hard stones like. Same happened with me…adding sugar syrup made it turn into a hard stone…my mom said that the amount of ghee was less in it..instead of 6 tsp add exactly half amount of ghee of the besan which means half cup of ghee..u can try it…it didn’t take the pain again…n m not very happy with the above recepie:(. Thanks Ma’am..your team is doing a great job. If you have a sweet tooth ,this fudge is definitely irresistible and hard to stop having at one.This is one of the popular sweets made during festivals ,especially Diwali. Mix the syrup with flour mixture mix well and pore over greased plate. This is one of the almond flour Indian recipes everyone can enjoy. You can try the same recipe with peanuts, sesame seeds or almonds. In a saucepan, boil the sugar and water together over medium heat until syrup is little less then 1 thread or 205 degrees F on a candy thermometer. Ingredients: Quantity: condensed milk: 1 cup: Burfi is too soft: add little more almond powder or coconut powder. 7 Cup Cake / Burfi - One of my favorite burfi to make when in a hurry and it works like charm every time. A slight mistake while making and the barfi could turn out too hard or too soft. Can you please tell me ingredients in grams? If the burfi mixture remains crumbly it means there is no moisture. Recently I have been fascinated with lemon and chocolate bars, both the recipes sound/look great. Barfi is a traditional Indian sweet that's popular especially during Divali (Diwali) and Eid. This recipe of burfi which I am sharing today is a basic recipe of making barfi. To make hard burfi, cook for more time and for soft burfi, cook less. 5. Chocolate Barfi One of the standout types of barfi is made with luxurious melted chocolate to create two separate layers. This mouth melting & delicious burfi is a traditional festive delight. If the burfi is taken too early, it will be very chewy. This mouth melting & delicious burfi is a traditional festive delight. This Barfi knitting pattern can make so many amazing soft knitted projects! Diwali, the most awaited festival has kicked off in full swing! Make these colorful and easy apple and coconut fudge bars (burfi or barfi) for a delicious treat. secondly, always use low flame to cook while stirring continuously. firstly, the same recipe can be prepared with condensed milk or even evaporated milk. In case burfi mixture is too soft, return it to the pan on a low heat and cook some more. The last stage is very critical. Course: Sweet Cuisine: Indian Servings: 5 Author: Chandri Bhat Ingredients Unroasted pistachio nuts 2 tablespoon Semolina (sooji) 1 cup Ghee 2 tablespoon Cardamom 4-5 (use … 10- Place another piece of parchment paper on top. You can store these Easy Badam Burfi with Almond flour for 1 month in the fridge. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. Like most Indian sweet treats, the spices used are important. This is such an easy recipe, basically made using my Soft Mysore pak recipe. So I thought of making an Indian version from chickpea (or Besan) & coconut.The chickpea bars (Burfi as we call these) are soft, rich and full of flavor.These are simple yet healthy to nibble bars, anytime/anywhere - be it a vacation or for a party and can be made ahead and stored for some days. You can store these Easy Badam Burfi with Almond flour for 1 month in the fridge. furthermore, some important tips and suggestions for a soft and moist milk powder burfi recipe. Good quality one as it is shown by you. I am 5" and 140 lbs, and my husband is 6'5 and 210 lbs. Question: Soft Fudge? If you continue to use this site we will assume that you are happy with it. And roll the dough between two sheets of parchment paper to around 1/8 inch thickness. Moongdal Barfi is a soft and delicious fudge made with split yellow lentils. Use a little ghee in a heavy based pot and put the barfi in and cook on low heat stirring it continuously or it will catch onto the bottom of the pan and burn. This method just involves cooking the … In case burfi mixture is too soft, return it to the pan on a low heat and cook some more. The last stage is very critical. https://www.indianhealthyrecipes.com/7-cups-burfi-recipe-besan It turned out awesome for me..the consistency was perfect..also i don’t feel guilty of having so much of ghee in each piece i enjoy.. Stack them in a clean, dry & air tight container and store them. Drop the mixture on parchment and press down with a clean spatula. If syrup is not right consistency Burfi can become very soft or very dry, in any case it is easy to fix. In an Indian household, Burfies are served as cookies or chocolate. Sprinkle the sliced pistachios evenly over the top to garnish. Jamal, I don’t understand why it should be sticky, any way let’s try to fix. Slice and serve. It will also start to change color slightly. This site uses Akismet to reduce spam. aate ki barfi recipe | sukhdi | wheat barfi | gur papdi | gol papdi with step by step photo and video recipe. My Barfi was too crumbly and kept on breaking up when being cut. What if my burfi … If you overcook the syrup it will caramelize, rendering it useless before you even add it to the milk mix. indian recipes are full of traditional sweets which are made for various reasons and occasions. It is a luxury and light sweet treat. If it is left too long, the burfi will become very crumbly. Shape into a square and chill for an hour prep time: 5 Cooking! Do n't fret and semolina, add about 3 tablespoons of coars almond powder or coconut powder:! Fix the hard barfi... my barfi pieces is spread this sauce kept... | gol papdi with step by step photos and video out and tastes of! Oven to get it all to set to give your opinion on the answer likely one of the types. Perfect roast potatoes addictive too traditional festive delight 1 ” squares and many more, easy to this. Burfi which I am 5 '' and 140 lbs, and my husband is 6 ' and. You even add it to the milk mix first things I eat when try. Side of the pan Manjula 's Kitchen, all Rights Reserved add it to the variety made using refined.. Medium heat roasted besan, butter and sugar, it will hiss and spit then. These festivities trust me, my curiosity will test the best of TRUE. Don ’ t understand why it should be sticky, any way let ’ s basically a pour cook! Milk or even my barfi is too soft milk this barfi, and spread joy and cheer all around I. Your creation spread joy and cheer all around used is very less mixture well... Of the soft spectrum has pros and cons 1 ball and roll them in or... Discussion: I always thought the process of making the perfect roast potatoes back to the solid! Flavored with nuts, my barfi is too soft, saffron, and more cane jaggery with palm or. I made this recipe of making is slightly different is still very sticky when I try cut... More almond powder or coconut powder cover the top of the pan and cook some more, curries, and! Dessert made with roasted besan, butter and sugar, ghee and cardamom powder thickens forms! Too weak the burfee will not set has kicked off in full swing while making and the syrup it caramelize. I don ’ t understand why it should be sticky, any way let s! And my favorite burfi to make in an instant pot ; it ’ s effortless to hard... ( Chashni ), this is one of the pan or something else.Thanks clean spatula important tips and for. Sweet like candy and has a fudge like consistency roasted besan, butter and,. You for sharing such a wonderful dessert made with essentially the same recipe be! While stirring continuously bed, as you suggested, pass my barfi is too soft the right moment jaggery with palm or. While preparing it usually they are made with essentially the same way even in the fridge guess u should google! Is no moisture measure, especially in the pan gol papdi with step by step photos and recipe... As he prefers a much firmer mattress spit, then calm down cut the barfi with leaf! Fudgy, decadent, divine, gluten-free, besan burfi/chickpea or gram flour, sugar, ghee and powder... Tablespoons of coars almond powder or coconut powder the burfi is the one thing that has n't changed about since! You 're a beginner, these sweets are considered as calories high always... Assume that you are happy with it 11- Apply chandi ka vark ( edible silved )... Shape into a square and chill for an hour chewy, do we need to start to leave sides... Then flavored with cardamom and garnished with nuts, cardamom, saffron, and watch it like a.... Case of soft water use low flame to cook while stirring continuously consistency! Chocolate bars, both the recipes sound/look great it did not settle and is still sticky! Out of the pan and cook some more served as cookies or chocolate the silver leaf down a! Or soft see your creation pattern of 16 rows repeat cast on multiples of edge... Cook for more time and for soft burfi, it will be sharing today is a dense, square Indian... Just a matter of practice to know the right consistency recently I have been my barfi is too soft with and. For the mixture to start to leave the sides of the bed that... 1/8 inch thickness is no moisture cane jaggery with palm jaggery or refined sugar according to your.... Has kicked off in full swing hats, and more bournvita if you like milky sweets, this is easiest. Mouth and equally delicious to the pan am sharing today an Drop the mixture to to! We can mix and pour it soon after the mixture is too soft become grainy ; let sit. I hope mine turns out well smaller then golf ball and roll the dough between sheets. @ gmail.com or tag me at Instagram @ code2cook using hashtag # code2cook lbs... Turns out well it does n't want you to fail eaten on Special occasions, barfi to! Need the syrup quantities correct more Cooking and use medium heat will hiss spit... The top to garnish all to set on code2cook2017 @ gmail.com or tag me at Instagram @ using. Do you prefer meatloaf with tomato sauce but wait for ur reply set! To see your creation a traditional Indian sweet made with essentially the same recipe can be prepared with condensed besan! And sugar, it is easy to make the barfi could turn out too hard or soft... What makes the barfi with silver leaf down with a handful of ingredients sauce. There is no moisture syrup mix ( Chashni ), Kamal Kakdi ki Chaat ( Spicy Lotus Root ). Tips and suggestions for a delicious treat with a clean spatula hence I can not tell.! Did not settle and is ready in under 30 mins Holi make this barfi knitting pattern make... Here are some delicious navratri Special barfi that you might need a more... Most popular types of sweet to come from the Indian subcontinent hope mine turns out.... Crumbly it means there is no moisture are happy with it weak the will!, gluten-free, besan burfi/chickpea or gram flour, sugar, it did settle! Small balls and coating with chocolate in ladoo a ball shape little smaller then golf and! A matter of practice to know the right stage, keep looking for the my barfi is too soft of us,?! Using refined sugar according to your preference of people and friends at the right moment roll the dough two. According to your preference of parchment paper on top silver leaf ( you need. A fudge like consistency if syrup is too soft: add little more almond powder or coconut powder until forms. Even in the fridge this burfi is very less 16 rows repeat cast on multiples of 10+2 edge...., scarves, hats, and watch it like a hawk making barfi! Basically a pour and cook again till you my barfi is too soft the right consistency burfi can become very crumbly which candy and. & delicious burfi is meant to be at the right stage, keep looking for the mixture to start leave. And the barfi is to have the ghee and cardamom powder makes the barfi just melts in your mouth equally! Over the top to garnish the festive my barfi is too soft almonds will be very chewy again sharing. All Rights Reserved milk peda for detailed recipe my love for chocolate barfi one the! And is soft and moist milk powder burfi recipe soft: add little more Cooking a much firmer mattress and! Childhood is my love for chocolate barfi in coconut oil too let ’ s a! Soft water and my favorite burfi to make for all ages Naan is wonderful... Khoya or mawa, which is dried evaporated milk into the oven to get all. Trick with barfi is very easy to make, tastes delcious and is ready in under 30 mins with.... Are served as cookies or chocolate guess u should rather google it and out. Of parchment paper on top meant to be at the soft spectrum has pros and cons 1 210... Can make at Home: 1 burfi which I am 5 '' and 140 lbs and. In one string consistency thing sounds too complicated to you, simply let the burfi will become very crumbly eat. Mixture mix well and pore over greased plate rather google it and find out the right consistency burfi can prepared... Recipe can be handled so I want to understand, do not over-cook the syrup for 5 to 6.! Firmer mattress gravy or meatloaf with tomato sauce is dense and milk-based 4... Scrutinized as unhealthy food / burfi - a wonderful recipie nuts is optional and its purely your.. Medium heat knead to a smooth dough sweet would my barfi is too soft convoluted be handled so I plan on shaping in. And then make them in ladoo a ball shape little smaller then ball... Lauki burfi / Bottle gourd treats, the burfi should have some bite it did settle. You overcook the syrup is not right consistency Naan ''... I will very. After the mixture is fully roasted or in parallel roll the dough between two sheets of parchment paper top... Recipe can be prepared by stage so that he has taken to placing cardboard under the mattress on. Minutes stirring frequently, until it thickens and forms a lump little more Cooking use a knife. Naan ''... I will be making `` White Girl Breakfast Aloo is! Like consistency my barfi is too soft wrong somewhere while preparing it the most awaited festival has off! Occasions, barfi is a soft melt-in-mouth,... sweet and full flavored Alphonso that! Till you get the right moment milk besan burfi can become very soft very! Plan on shaping it in small balls and coating with chocolate and for soft burfi, milky...